Saturday, April 18th

Epicurean Theatre

  • 1:30pm

    Attire: Casual
    Complimentary valet parking at the Epicurean Hotel with ticket

    Kick off the 23rd Annual Bern’s Winefest on a Saturday this year with our signature wine blending seminar in the Epicurean Theatre featuring wines from Abadía Retuerta in Spain and special guest speaker, Pablo Paredes. Our panel of Sommelier experts from Bern’s Steak House will guide you through blending our special bottling for next year’s release, while you learn about the nuances of the winemaking art.

    *Although this seminar will have cheese and charcuterie from Haven's aging Cavé, if you would like to make plans for brunch or lunch before or after the event, please reserve a table at Élevage SoHo Kitchen & Bar, located inside the Epicurean Hotel.