Louis XIII by Rémy Martin Cognac Dinner

A couple’s wine dinner at Bern’s Fine Wines & Spirits featuring the craftsmanship of Louis XIII by Remy Martin

Tuesday, April 9th

Bern's Fine Wines & Spirits

  • 6:00pm-9:00pm

    Attire: Black Tie Optional
    Complimentary valet parking at the Epicurean Hotel with ticket

    Sip the achievements of generations of Cellar Masters. This is a unique opportunity to explore this very rare and exquisite French Cognac paired with the dessert course. Leading to the grand finale, enjoy a line-up of four highly rated wines paired with Chef Chad Johnson’s cuisine. Our host for this event is Louis XIII Ambassador, Maximilien Pats. Maximilien handles the full portfolio of luxury brands at Rémy Cointreau.

    Tickets for this dinner are only sold in pairs, as a custom gift of Pillet Baccarat Crystal glasses and a bottle of Louis XIII await each couple at the end of the evening.


    Reception
    Piper-Heidsieck ‘Rare’ 2002
    Cheddar Gougeres – tomato fondue
    Crispy Lobster Toast – mandarin glaze
    Lamb Carpaccio – curry aioli, green olive
    Warm Scallop – caviar sabayon, brioche crumbs
    1st Course
    Louis Jadot Pouilly-Fuisse 2017
    Golden Tilefish - zucchini, lump crab, parmesan emulsion
    2nd Course
    Clos de l’Oratoire Châteauneuf-du-Pape Rouge 2015
    Pressed Quail - turnips, king trumpets, sauce chasseur
    3rd Course
    Château La Marzelle Saint-Emilion Grand Cru 2008
    Smoked Beef Tenderloin – beef cheek, black truffle potato pave, blue cheese, port jus
    Dessert
    Louis XIII
    Vacherin – miso caramel poached apple, passionfruit sorbet, lemon grass & chia seed syrup

    **some menu items may change**