Attire: Business Casual
*Complimentary valet parking at the Epicurean with ticket
Enjoy a beautiful evening in the Epicurean Theatre with Iron Horse Winemaker David Munksgard as your guide. In a true celebration of the Green Valley appellation, sample through the four steps of creating a classic vintage brut blend, and understand the transformation from grape to sparkling. David will walk you through the processes from vineyard to riddling, disgorging, dosing - and finally labeling while you nosh on cheese and charcuterie from Haven’s aging Cavé.
*Although this seminar will have cheese and charcuterie from Haven's aging Cavé, if you would like to make plans for dinner before or after the event, please reserve a table at Élevage SoHo Kitchen & Bar, located inside the Epicurean Hotel.