Friday , April 12th
at Haven Restaurant
Reception at 6:30pm
Dinner at 7:15pmAttire: Dressy Casual
Complimentary valet parking at HavenJoin us at our contemporary restaurant for a five-course dinner prepared by Chef Chad Johnson and Chef de Cuisine Courtney Orwig celebrating the wines of one of America’s most accomplished Winemakers, Paul Hobbs.Our very special guest speaker, Matt Hobbs is the primary ambassador and educator on all wineries under Paul Hobbs. This evening’s menu and wine pairings will highlight the relationship between meticulous farming and its effect on producing quality ingredients with a sense of place. Matt will walk guests through a series of limited production, single vineyard projects that span three continents.Passed Reception
1st Course2017 Bramare Chardonnay, Los ArbolitosMarinated Cobia – passion fruit, puffed rice, hibiscus, spring vegetables, aji verde2nd Course2016 Paul Hobbs Pinot Noir, LindsayCoal Grilled Salmon - oolong tea stewed mushrooms, shallot, black truffle congee3rd Course2014 Crocus Malbec de Cahors, La Roche Mere 20142015 Bramare Malbec, Chanares Vineyard CabernetDuck Goulash – basil dumplings, egg, hickory sour cream4th CoursePaul Hobbs Cabernet Sauvignon, Las PiedrasPaul Hobbs Cabernet Sauvignon, To KalonCured & Smoked Lamb Loin – jingle bell peppers, fig, black garlic, bandaged cheddar5th CoursePaul Hobbs Cabernet Sauvignon, Nathan CoombsWagyu Brisket– sweet potato tamale, crispy chips, black currant moleDessert**some menu items may change**
