Our very special guest speaker, Matt Hobbs is the primary ambassador and educator on all wineries under Paul Hobbs. This evening’s menu and wine pairings will highlight the relationship between meticulous farming and its effect on producing quality ingredients with a sense of place. Matt will walk guests through a series of limited production, single vineyard projects that span three continents.
2017 Bramare Chardonnay, Los Arbolitos
Marinated Cobia – passion fruit, puffed rice, hibiscus, spring vegetables, aji verde
2nd Course
2016 Paul Hobbs Pinot Noir, Lindsay
Coal Grilled Salmon - oolong tea stewed mushrooms, shallot, black truffle congee
3rd Course
2014 Crocus Malbec de Cahors, La Roche Mere 2014
2015 Bramare Malbec, Chanares Vineyard Cabernet
Duck Goulash – basil dumplings, egg, hickory sour cream
4th Course
Paul Hobbs Cabernet Sauvignon, Las Piedras
Paul Hobbs Cabernet Sauvignon, To Kalon
Cured & Smoked Lamb Loin – jingle bell peppers, fig, black garlic, bandaged cheddar
5th Course
Paul Hobbs Cabernet Sauvignon, Nathan Coombs
Wagyu Brisket– sweet potato tamale, crispy chips, black currant mole
Dessert