Friday , April 12th

at Haven Restaurant

• Reception at 6:30pm
  Dinner at 7:15pm

  Attire: Dressy Casual
  Complimentary valet parking at Haven
  
  

  Join us at our contemporary restaurant for a five-course dinner prepared by Chef Chad Johnson and Chef de Cuisine Courtney Orwig celebrating the wines of one of America’s most accomplished Winemakers, Paul Hobbs.
  
  
  Our very special guest speaker, Matt Hobbs is the primary ambassador and educator on all wineries under Paul Hobbs. This evening’s menu and wine pairings will highlight the relationship between meticulous farming and its effect on producing quality ingredients with a sense of place. Matt will walk guests through a series of limited production, single vineyard projects that span three continents.
  
  
  Passed Reception
  1st Course
  2017 Bramare Chardonnay, Los Arbolitos

  Marinated Cobia – passion fruit, puffed rice, hibiscus, spring vegetables, aji verde

  2nd Course

  2016 Paul Hobbs Pinot Noir, Lindsay

  Coal Grilled Salmon - oolong tea stewed mushrooms, shallot, black truffle congee

  3rd Course

  2014 Crocus Malbec de Cahors, La Roche Mere 2014

  2015 Bramare Malbec, Chanares Vineyard Cabernet

  Duck Goulash – basil dumplings, egg, hickory sour cream

  4th Course

  Paul Hobbs Cabernet Sauvignon, Las Piedras

  Paul Hobbs Cabernet Sauvignon, To Kalon

  Cured & Smoked Lamb Loin – jingle bell peppers, fig, black garlic, bandaged cheddar

  5th Course

  Paul Hobbs Cabernet Sauvignon, Nathan Coombs

  Wagyu Brisket– sweet potato tamale, crispy chips, black currant mole

  Dessert
  
  
  **some menu items may change**
  
  
  
  
  

  Featured Guest

  • Matt Hobbs

  • Read his bio