Friday , April 23rd

at Haven Restaurant

  • 6:30pm

    Attire: Casual Chic
    Complimentary valet parking at Haven

    This is our most indulgent dinner, featuring Moët Hennessy’s top Cuvées. This brand of wines and spirits is truly like no other in the world. This evening will include five of your favorite Champagnes selected by Bern’s Steak House Sommeliers in harmony with luxurious menu favorites prepared by Chef Chad Johnson. Enjoy the elegance of our most decadent dinner this week. 

    First Course

    Marinated Opah - green olive, fava bean, artichoke, mint, cucumber

    Dom Ruinart "Blanc de Blanc" 2007   

    Second Course 

    Roasted Halibut - scorched avocado, saffron, fennel, razor clam jus

    Veuve Clicquot "La Grande Dame" 2008

    Third Course

    Black Truffle Roasted Guinea Fowl - crispy enoki, egg drop broth

    Dom Perignon Vintage 2010

    Fourth Course

    Poached Veal Mignon - crayfish, mushroom, lemon soubise 

    Moët & Chandon MCIII NV

    Fifth Course

    Pineapple Confit - coconut cake, exotic spices, macadamia custard, brown butter ice cream

    Krug "Grande Cuvée" 167 ´Eme ´Edition


    Please note:

    Tables can be purchased for two, four, or six guests to ensure we are keeping everyone thoughtfully distanced.

    Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.