This is our most indulgent dinner, featuring Moët Hennessy’s top Cuvées. This brand of wines and spirits is truly like no other in the world. This evening will include five of your favorite Champagnes selected by Bern’s Steak House Sommeliers in harmony with luxurious menu favorites prepared by Chef Chad Johnson. Enjoy the elegance of our most decadent dinner this week.
Marinated Opah - green olive, fava bean, artichoke, mint, cucumber
Dom Ruinart "Blanc de Blanc" 2007
Roasted Halibut - scorched avocado, saffron, fennel, razor clam jus
Veuve Clicquot "La Grande Dame" 2008
Black Truffle Roasted Guinea Fowl - crispy enoki, egg drop broth
Dom Perignon Vintage 2010
Poached Veal Mignon - crayfish, mushroom, lemon soubise
Moët & Chandon MCIII NV
Pineapple Confit - coconut cake, exotic spices, macadamia custard, brown butter ice cream
Krug "Grande Cuvée" 167 ´Eme ´Edition
Tables can be purchased for two, four, or six guests to ensure we are keeping everyone thoughtfully distanced.
Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.