Thursday , April 22nd

at Haven Restaurant

  • Reception at 6:30pm

    Attire: Dressy Casual
    *Complimentary valet parking at Haven

    Join us at our contemporary restaurant Haven for a five-course dinner prepared by Chef Chad Johnson. Indulge in an experience of a life time safely sipping on some of the purest wines from the historic village of Volnay. Domaine Clos de la Chapelle is comprised of a handful of Grand Cru and Premier Cru vineyards. 

    First Course
    Scorched Tuna - spring peas, salsify, cherry blossom emulsion
    Clos de la Chapelle Beaune les Teurons 1er Cru 2017

    Second Course
    Rabbit - loin, boudin blanc, turnip, elephant garlic, crushed liver
    Clos de la Chapelle Volnay En Carelle 1er Cru 2017

    Third Course
    Coal Grilled Duck Breast – fennel pollen dumplings, porcini goulash
    Clos de la Chapelle Pommard les Chanlins 1er Cru 2017

    Fourth Course
    Wine Braised Beef Short Rib – parsnip, lardons, prune, onion, smoked jus
    Clos de la Chapelle Volnay Clos de la Chapelle Monopole 1er Cru 2017
    Clos de la Chapelle Volnay Clos de la Chapelle Monopole 1er Cru 2013

    Dessert Course 
    MoonRabbit Cheddar – plum & ham tart, truffle honey, vegetable ash

    Clos de la Chapelle Corton Bressandes Grand Cru 2013

    Please Note:

    Tables can be purchased for two, four, or six guests to ensure we are keeping everyone thoughtfully distanced.

    Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.