Seatings from 11AM - 2PM
Attire: Dressy Casual
Complimentary valet parking at Haven
This year you can safely brunch at Haven as we kick off our series of spring events! This exquisite three course meal will be paired with Champagne and wine. Tables can be purchased for two, four, or six guests to help ensure we are keeping everyone thoughtfully distanced. So, gather your friends, put on your brunch best, and join us for an afternoon of delicious gluttony and live music from the Kayla Ember Trio.
Please keep in mind that an additional reservation will be arriving after you. Your brunch experience is limited to two hours. Varying times and party sizes are available to allow for proper distancing between patrons and sanitization after each reservation – the current dining restrictions limit our flexibility.
First Course Choice
Cherrywood Smoked Cobia - caviar, egg, lemon, truffle, brioche
Pea Tendril Salad - melon, tomato, goat's milk mozzarella, crispy artichoke, green goddess
Prosciutto Cotta - spring vegetable focaccia, mostarda, burnt honey
Veuve Clicquot Yellow Label Brut NV OR Veuve Clicquot Brut Rose NV
Second Course Choice
Palm Sugar Glazed Halibut - avocado rice, perfect yolk, hot & sour broth
Green Eggs & Ham - soft scramble, duck ham, fines herbes, crispy mushroom, fontina toast
Coal Grilled Strip Steak - oxtail chilaquiles, sunny egg, cotija, salsa macha
Château d’Esclans “Whispering Angel” Rose, Côtes de Provence, FR 2019 Or Cloudy Bay Pinot Noir, Marlborough, NZ 2017
Third Course Choice
Warm Camembert - honey crisp apple, fennel & lemon marmalade, poppy seed bread
Maple Pecan Sticky Bun - blackberries, cinnamon cream
Chandon “Blanc de Noir” Brut NV, Napa, CA OR Woodinville Bourbon Old Fashioned, Washington St.
Unfortunately, due to the nature of the event, we are unable to accommodate any dietary restrictions or allergies.