Sunday , April 18th

at Haven Restaurant

  • Seatings from 11AM - 2PM

    Attire: Dressy Casual
    Complimentary valet parking at Haven

    This year you can safely brunch at Haven as we kick off our series of spring events! This exquisite three course meal will be paired with Champagne and wine. Tables can be purchased for two, four, or six guests to help ensure we are keeping everyone thoughtfully distanced. So, gather your friends, put on your brunch best, and join us for an afternoon of delicious gluttony and live music from the Kayla Ember Trio.

    Please keep in mind that an additional reservation will be arriving after you. Your brunch experience is limited to two hours. Varying times and party sizes are available to allow for proper distancing between patrons and sanitization after each reservation – the current dining restrictions limit our flexibility.

    First Course Choice

    Cherrywood Smoked Cobia - caviar, egg, lemon, truffle, brioche

    Pea Tendril Salad - melon, tomato, goat's milk mozzarella, crispy artichoke, green goddess

    Prosciutto Cotta - spring vegetable focaccia, mostarda, burnt honey

    Veuve Clicquot Yellow Label Brut NV  OR  Veuve Clicquot Brut Rose NV

    Second Course Choice

    Palm Sugar Glazed Halibut - avocado rice, perfect yolk, hot & sour broth

    Green Eggs & Ham - soft scramble, duck ham, fines herbes, crispy mushroom, fontina toast

    Coal Grilled Strip Steak - oxtail chilaquiles, sunny egg, cotija, salsa macha

    Château d’Esclans “Whispering Angel” Rose, Côtes de Provence, FR 2019  Or  Cloudy Bay Pinot Noir, Marlborough, NZ 2017

    Third Course Choice

    Warm Camembert - honey crisp apple, fennel & lemon marmalade, poppy seed bread

    Maple Pecan Sticky Bun - blackberries, cinnamon cream

    Chandon “Blanc de Noir” Brut NV, Napa, CA  OR  Woodinville Bourbon Old Fashioned, Washington St.


    Unfortunately, due to the nature of the event, we are unable to accommodate any dietary restrictions or allergies.