Hardy Cognac and the Harry Waugh Dessert Room Seminar

Featuring the Haute Couture for Cognac paired with dessert creations from our Pastry Chefs

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Thursday , April 11th

Epicurean Theatre

  • 6:30pm-8:00pm

    Attire: Business Casual
    Complimentary valet parking at the Epicurean Hotel with ticket

    Enjoy a decadent evening in the Epicurean Theatre with ambassador Bénédicte Hardy as your guide. In a true celebration of influential women, Bénédicte’s cognacs will be paired with creations from the Harry Waugh Dessert Room Pastry Chefs, Amber Menendez and Heather Birr. This evening’s collection will offer an experience marked by a “distinctly feminine touch” leaving you with refined memories of the mysteries of Hardy Cognac paired with sweet indulgences.


    Legend 1863 Sidecar

    Tradition Collection XO Rare
    Crème Brûlée Truffles

    Prestige Collection Noces d'Argent
    Mini Banana Bread Pudding with a dulce de leche center

    Prestige Collection Noces d'Or Sublime
    Spiced Shortbread Cookie with cherry ganache

    Prestige Collection Noces de Diamant
    Cheesecake Gert Dipped in Chocolate

    René Lalique Decanter Collection Automne
    Dark Chocolate Mousse Cups with spiced pecans