Hardy Cognac and the Harry Waugh Dessert Room Seminar
Featuring the Haute Couture for Cognac paired with dessert creations from our Pastry Chefs
Thursday, April 11th
$300 per person(plus Eventbrite Fee)
Attire: Business Casual
Complimentary valet parking at the Epicurean Hotel with ticket
Enjoy a decadent evening in the Epicurean Theatre with ambassador Bénédicte Hardy as your guide. In a true celebration of influential women, Bénédicte’s cognacs will be paired with creations from the Harry Waugh Dessert Room Pastry Chefs, Amber Menendez and Heather Birr. This evening’s collection will offer an experience marked by a “distinctly feminine touch” leaving you with refined memories of the mysteries of Hardy Cognac paired with sweet indulgences.