Attire: Dressy Casual
Complimentary valet parking at the Epicurean Hotel with ticket
For the first time in our 22-year history, we are excited to announce a special collaboration dinner with guest chefs from across our state. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our retail shop’s General Manager, Natasha Telfer. Don’t miss this rare opportunity to experience this culinary lineup from multiple counties all in one location. Our inaugural Chefs Dinner will include courses from Chef Steve Phelps of Indigenous Restaurant
, Chef Lindsay Autry of The Regional Kitchen & Public House
, Chef Michael McKinney of Restaurant Orsay
, Chef Brandon McGlamery of Luma on Park
, Pastry Chef Rabii Saber of the Four Seasons Orlando
and our own Chef Chad Johnson of Élevage
. Dinner will be held in the cozy surroundings of Bern’s Fine Wines & Spirits.
*Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Reception: Veuve La Grande Dame 2008
1st Course: Cloudy Bay Te KoKo Sauvignon Blanc 2014
2nd Course: Cloudy Bay Te Wahi Pinot Noir 2014
3rd Course: Numanthia Numanthia 2014
4th Course: Terrazas Cheval Des Andes 2014
Dessert: Moët & Chandon Nectar Imperial NV