Florida Chefs Dinner Sponsored by Moët Hennessy

A special new addition to our annual lineup, featuring guest chefs from across the state of Florida.

Download the Event Map »

Thursday , April 11th

Bern's Fine Wines & Spirits

  • 6:00pm-9:00pm

    Attire: Dressy Casual
    Complimentary valet parking at the Epicurean Hotel with ticket

    For the first time in our 22-year history, we are excited to announce a special collaboration dinner with guest chefs from across our state. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our retail shop’s General Manager, Natasha Telfer. Don’t miss this rare opportunity to experience this culinary lineup from multiple counties all in one location. Our inaugural Chefs Dinner will include courses from Chef Steve Phelps of Indigenous Restaurant, Chef Lindsay Autry of The Regional Kitchen & Public House, Chef Michael McKinney of Restaurant Orsay, Chef Brandon McGlamery of Luma on Park, Pastry Chef Rabii Saber of the Four Seasons Orlando, and our own Chef Chad Johnson of Élevage and Haven.  Dinner will be held in the cozy surroundings of Bern’s Fine Wines & Spirits.

    *Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.

    Reception: Veuve La Grande Dame 2008
    1st Course: Cloudy Bay Te KoKo Sauvignon Blanc 2014
    2nd Course: Cloudy Bay Te Wahi Pinot Noir 2014
    3rd Course: Numanthia Numanthia 2014
    4th Course: Terrazas Cheval Des Andes 2014
    Dessert: Moët & Chandon Nectar Imperial NV