In celebration of our state’s culinary talent, our company chefs will collaborate with guest chefs from outside the bay area. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our friends at Pernod Ricard
. Don’t miss this rare opportunity to experience this culinary lineup from multiple counties all in one location. This year’s event will be held in the cozy surroundings of Haven
and guided by Champagne Trade Engagement & Events Manager of Pernod Ricard, Elise Cordell. Our guest chefs include Pushkar Marathe of Stage
in Palm Beach Gardens, Dean James Max of Even Keel Fish & Oyster
in Fort Lauderdale, Frank Szymanski of Emeril's Coastal Italian
in Miramar Beach, James Petrakis and Julie Petrakis of Ravenous Pig
in Winter Park.