Florida Chefs Dinner

In only its second year of conception, we will feature guest chefs from across the state of Florida

Thursday , April 23rd


  • 6:30pm

    Attire: Dressy Casual
    Complimentary valet parking at Haven

    In celebration of our state’s culinary talent, our company chefs will collaborate with guest chefs from outside the bay area. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our friends at Pernod Ricard. Don’t miss this rare opportunity to experience this culinary lineup from multiple counties all in one location. This year’s event will be held in the cozy surroundings of Haven and guided by Champagne Trade Engagement & Events Manager of Pernod Ricard, Elise Cordell. Our guest chefs include Pushkar Marathe of Stage in Palm Beach Gardens, Dean James Max of Even Keel Fish & Oyster in Fort Lauderdale, Frank Szymanski of Emeril's Coastal Italian in Miramar Beach, James Petrakis and Julie Petrakis of Ravenous Pig in Winter Park.

    *Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.

    Reception: Perrier-Jouët Grand Brut, NV
    Course 1: Perrier-Jouët Blanc de Blancs, NV
    Course 2: Perrier-Jouët Blason Rosé, NV
    Course 3: Kenwood ‘Six Ridges’ Pinot Noir 2017
    Course 4: Kenwood ‘Jack London’ Cabernet Sauvignon 2015
    Course 5: Mumm Napa ‘Cuvée M’, NV