Wednesday, April 18th

Epicurean Theatre

• 6:30pm - 9:00pm
  
  Attire: Business Casual
  *Complimentary valet parking at the Epicurean with ticket
  
  We invite you to join us for an interactive six-course dinner in the Epicurean Theatre as we explore craft beer and modern cuisine. You’ll have a front row seat as chefs Courtney Orwig, Jonathan Atanacio, and Chad Johnson prepare your dinner for the night. Representatives from Six Ten Brewing, Tampa Bay Brewing and Coppertail Brewing will be on hand to tap three custom barrel aged projects available for consumption for the first time. 
  
  We’ve partnered with local breweries, Six Ten Brewing's Head Brewer Chris Johnson, Tampa Bay Brewing Company's representative Billy Burnes, and Coppertail Brewing Company's Brewmaster Casey Hughes to bring you: 
  
  
  Six Ten's Barrel Aged Sour (aged in Bern's Knob Creek Barrel) & Babble to the Nag 
  TBBC's Barrel Aged Moose Killer (aged in Bern's Eagle Rare Barrel) & Special Belgian Quadruple Ale
  Coppertail's Barrel Aged Imperial Stout (aged in Bern's Blanton's Barrel) & Orange Chocolate Porter
  

  
  

  
  
  *Eventbrite Ticket Fees Apply.