A paired dinner at Bern's Steak House featuring the wines of Domaine Leroy
Monday, April 8th
at Bern's Steak House
$600 per person(plus Eventbrite Fee)
Reception at 6:30pm Dinner at 7:15pm
Semiformal Complimentary valet parking at Bern's Steak House with ticket
Bern’s very own Chef de Cuisine, Habteab Hamde will marvel you with a magnificent five-course dinner complimented by the legendary wines of Domaine Leroy. The dinner will be hosted in the Bordeaux Room, the original dining room of Bern's Steak House. Our team of Sommeliers will guide you through your experience, along with winery guest and James Beard Nominee, Eric Espuny. Walk away from a night of decadence with a satisfied appetite and palate.
1st Course: Meursault Blagny Premier Cru 2011 & Meursault 2009