Monday , April 8th

at Bern's Steak House

  • Reception at 6:30pm
    Dinner at 7:15pm

    Semiformal
    Complimentary valet parking at Bern's Steak House with ticket

    Bern’s very own Chef de Cuisine, Habteab Hamde will marvel you with a magnificent five-course dinner complimented by the legendary wines of Domaine Leroy. The dinner will be hosted in the Bordeaux Room, the original dining room of Bern's Steak House. Our team of Sommeliers will guide you through your experience, along with winery guest and James Beard Nominee, Eric Espuny. Walk away from a night of decadence with a satisfied appetite and palate.

    Reception
    1st Course: Meursault Blagny Premier Cru 2011 & Meursault 2009
    2nd Course: Santenay 2009
    3rd Course: Pernand-Vergelesses 2009
    4th Course: Pommard Premier Cru 1999
    5th Course: Clos de Vougeot 1996
    Dessert