Saturday , April 13th

at Bern's Fine Wines & Spirits

  • Reception at 6:00pm
    Dinner at 6:45pm

    Attire: Black Tie Optional
    Complimentary valet parking at the Epicurean Hotel with ticket

    Guests will be treated to a luxurious five-course dinner featuring hand-picked selections from the Bern's Steak House cellar. Bern’s proprietor David Laxer and wine director Eric Renaud scour the Bern’s cellar for each year’s selections. Every curated wine is delightfully paired with a dish from one of our restaurants esteemed chefs: Habteab Hamde, Chad Johnson, Courtney Orwig, Jonathan Atanacio, Amber Menendez and Heather Birr.

    Reception: Veuve Clicquot, La Grande Dame
    1st Course: Domaine Leflaive Batard-Montrachet Grand Cru 2009 Magnum
    2nd Course: Grivelet Pere & Fils Les Amoureuses Chambolle-Musigny Premier Cru 1969
    3rd Course: Château Montrose Magnum 1962
    4th Course: Stonegate Cabernet Sauvignon, Napa Valley 1974
    Dessert: Weingut Villa Sachsen Binger Scharlachberg Riesling Beerenauslese 1971