Saturday, April 21st

at Bern's Fine Wines & Spirits

• Reception at 6:00pm
  Dinner at 6:45pm

  Attire: Upscale, evening Attire
  *Complimentary valet parking at the Epicurean with ticket

  After being received with a pour of Dom Pérignon Vintage Champagne, guests will be treated to a luxurious five-course dinner featuring hand-picked selections from the Bern's Steak House cellar. 
  

  The dinner will be a delightful collaboration by chefs Habteab Hamde, Chad Johnson, Courtney Orwig, Jonathan Atanacio, and Kim Yelvington.