Wednesday , April 22nd

at Bern's Steak House

  • Reception at 6:30pm

    Attire: Semiformal
    Complimentary valet parking at Bern's Steak House with ticket

    Join us as we travel back in time to the start of the 13th Century and the Bordeaux region of France to explore wines from Château Ducru-Beaucaillou paired beautifully with dishes created by Chef Habteab Hamde and his team of Sous Chefs. Winery representative Cathleen Burke-Visscher will join us to discuss and present the wines during this six-course journey plus reception hosted in the Bordeaux Room, the original dining room of Bern’s Steak House.

    Order Subject to Change:
    Reception: TBD
    Course 1: Croix Ducru 2010 & Ducru 2014
    Course 2: Ducru 2001
    Course 3: Ducru 1995
    Course 4: Ducru 1982
    Course 5: TBD