Jason Bamford

Executive Chef, Epicurean Hotel



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As the new Executive Chef at the Epicurean Hotel, Jason Bamford directs daily culinary operations at the signature Élevage SoHo Kitchen & Bar and EDGE Rooftop Cocktail Lounge, and oversees food and beverage offerings for the Epicurean’s 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. Prior to joining the Epicurean, Bamford worked as Chef de Cuisine at the Ocean Reef Club in Key Largo. Bamford also worked at the famed Delano Hotel on Miami’s South Beach as the Chef de Cuisine and Interim Executive Chef. With more than 20 years in the industry, Chef Bamford also honed his craft at the Waldorf Astoria Bonnet Creek in Orlando and Bottega Ristorante in Napa. A graduate of the Culinary Institute of America, Bamford is a native of Michigan and now resides in Tampa.