Bern's Steak House, Haven, Bern's Fine Wines and Spirits, and The Epicurean Hotel present our 21st annual event of food and wine. A full week to indulge in all your wildest culinary and wine fantasies.
Johnson began his career in the modern Mediterranean kitchen of Layla under Chef Frank Proto. At Layla, Johnson was introduced to and influenced by the fresh ingredients and cooking styles of the East...
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